Macphie Softie Recipes
Description:
This versatile paste concentrate is used at between 9 - 11% of flour weight to produce a variety of speciality breads, such as foccacia, sub rolls, seeded deli rolls, bridge rolls, paninis, pizza bases, pastries and buns, the list is endless! Recipes include Baps and Soft Rolls, Finger/Hamburger Rolls, Bun Goods and Wholemeal Baps and Soft Rolls. View Product Information for Macphie SoftieIngredients used in this recipe
- Macphie Softie
- AB Mauri Pinnacle Baker's Yeast
- Hutchison Spring Flour 16kg
- BS Extra Fine Sugar 55217
- Hutchison Fibresum 100
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