Breads
IREKS Pia Do Mix - Mediterranean Flat Bread
Authentic Mediterranean style product. Use this mix to produce a wide range of laminated products for the savoury snack, croissant and roll market.
Ciabatta Bread using IREKS Mix
Based on the original Italian recipe and guarantees the typical properties of this bread. Also makes Focaccia. Both varieties a perfect alternative for sandwich lines.
Chleb Piatowski using IREKS Mix
A concentrate suitable for the manufacture of European bread. Requires the addition of water, yeast, bread improver and flour.
Andrew Fancy Bread Concentrate
A powder product used for the production of a Wide variety of white and brown crusty/oven bottom bread and rolls, ciabatta.
Macphie Bread Concentrate Recipes
Macphie Bread Concentrate is a powder concentrate for the production of wide range of top quality white and brown crusty/oven bottom bread and rolls. Macphie Bread Concentrate can also be used for the production of delicious Ciabatta bread.
Macphie Softie Recipes
Softie is a versatile paste concentrate for the production of a wide range of lean and enriched ferments.
• For baps, soft rolls, etc. The only other ingredients required are flour, yeast and water.
• For finger/hamburger rolls, bun goods, etc., also add sugar.
Macphie Softie Ideas (ii)
This versatile concentrate tlends itself to producing a variety of speciality breads, such as foccacia, sub rolls, seeded deli rolls, bridge rolls, paninis, pizza bases, pastries and buns, the list is endless.
