Desserts, Fillings & Toppings
Macphie Cinnamon Bake Stable Filling Mix
Macphie Cinnamon Bake Stable Filling Mix is a powder mix for the convenient manufacture of delicious, authentic flavoured filling. It can be used to add value and flavour to a variety of enriched ferment lines such as Danish pastries or layered breads and also to cake batters.
Macphie Swiscrem Superb
A cold process powder mix, it produces a creamy, vanilla custard. It is easily sliced when set making it ideal for custard slices and mille feuille. In addition it can be blended with whipped GlenDelight or Mactop Traditional to produce a luxurious crème patisserie-style filling. Micro-wave, bain-marie and freeze/thaw stable. Available in 12.5kg bag.
Macphie Franzipan Concentrate
Macphie Franzipan Concentrate is a nut free powder concentrate made using apricot kernels and almond flavouring for the production of full flavoured moist and soft eating fillings.
Macphie Glendelight
The first real alternative to dairy cream, GlenDelight is a ready-to-whip cream alternative made with vegetable oil and milk protein. When whipped it has less than half the fat of dairy cream. GlenDelight has a delicious cool taste with a light and creamy texture.
Macphie Macfil
Macfil is a concentrated confectionery filling which, by varying the amount of water added, will whip into either a light or firm filling. It will readily take flavours, colours, piping jelly, etc. to give a variety of simple and inexpensive flavoured fillings.
Macphie Crème Brûlée
Macphie Crème Brûlée is an exciting addition to any dessert menu. It\'s delicious, creamy and so easy to use.
Macphie Crème Caramel
Macphie have developed Crème Caramel, a smooth liquid product which on heating and subsequent cooling, sets to give a delicious light base, requiring only the addition of caramel syrup to produce a luxurious Crème Caramel dessert. The product comes in 12 x 1 litre packs.
Macphie Panna Cotta
Italian for “cooked cream,” Panna Cotta originates from the Piedmonte region of Italy. Macphie Panna Cotta is a smooth, white, creamy dessert with a real dairy flavour.
Macphie 5th Avenue Icings Make-up Instructions
The 5th Avenue Icings are a range of smooth, easy to use American fudge icings including White, Caramel, Dark Chocolate, Chocolate, Lemon, Strawberry and Coffee.
Macphie Topping
Macphie Topping is a ready-to-whip sweetened cream alternative made with vegetable oil and milk protein and is a delicious alternative to dairy cream with a smooth and creamy texture. It can be blended with custard to produce a crème patisserie-style filling ideal for filling choux and doughnuts.
Macphie Mactop Extra
A ready to whip, sweetened confectionery filling, which has at least 5 days ambient shelf life and does not require refrigeration. This unique ambient storage lets you extend your confectionery range without using expensive refrigeration space. It is also ideal for frozen confectionery and eat-from-frozen desserts.
Macphie Mactop Traditional
Mactop Traditional is a ready-to-whip sweetened cream alternative made with vegetable oil and milk protein. With a rich sweet flavour and a smooth creamy texture, Mactop Traditional is a delicious alternative to dairy cream, but with less than half the fat when whipped. Use it to add value to a range of confectionery, cakes and desserts.
Macphie Swiscreme Dual
A dual purpose custard. Can be blended as a cold process custard which gives a firm set, making it ideal for custard slices, danish pastries, doughnuts, eclairs, trifles etc. It is heat and freeze/thaw stable and will set without forming a skin. Can also be used with hot water to make a custard suitable for pouring over desserts.
