Extend Shelf Life with Andrew Crumb Softener DS
Monday 28th May 2012
Reduce wastage and increase your margins by keeping products fresher for longer. Our new Andrew Crumb Softener DS enhances crumb softness in a variety of products, including bread, rolls, scones, pancakes and soda bread.
Andrew Crumb Softener DS is a double strength paste that is used to:
- Enhance crumb softness throughout the product shelf life
- Maintain crumb resilience
- Reduce the effects of staling and prolong shelf life.
This excellent new product can be used in all fermented doughs and aerated products.
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Contact us now for more information or to place an order!