Event raises €2,400 for Irish Bakers Benevolent Society

Thursday 17th November 2011

The Products for all Season event, held last month in the Hodson Bay Hotel in Athlone raised a fantastic total of €2,400 for the Irish Bakers Benevolent Society.

Andrew Ingredients, IREKS and California Raisins collaborated to host this exciting event. Read the full story and view photo gallery

Tim Andrew presented the cheque to Brian Irwin, Executive Chairman of Irwin's Bakery at last weekend's Irish Bakers Benevolent Society Gala Ball. Brian received it on behalf of Niall Irwin, President of the Irish Association of Master Bakers.